Cocoa is far more than the key ingredient in chocolate; it is a source of untapped economic potential that could revolutionize industries beyond confectionery. As the world’s largest cocoa producer, Ivory Coast, alongside other West African nations such as Ghana, Nigeria, and Cameroon, stands at the crossroads of an opportunity to maximize the value of cocoa by-products. These materials, currently considered waste in many cases, could create entirely new industries in food, cosmetics, and beyond. However, to fully unlock this potential, it will require a unified effort from global investors, local entrepreneurs, governments, and innovators willing to share their knowledge and experience.