African soybean exporters are seizing the opportunity to redefine global market dynamics by leveraging their non‑GMO, sustainable production. With advancements in seed quality through regional research, strategic partnerships for technology transfer, and a focus on competitive pricing and value‑added processing, Africa is emerging as a formidable alternative to traditional U.S. soybean exports. Enhanced supply chains, government support, and market‑specific customization further bolster their competitive edge in key import markets such as China, Japan, and South Korea.

Sorghum, one of the world’s most drought-resistant crops, holds untapped potential for farmers' cooperatives and agribusiness firms in developing countries. Its resilience in the face of climate change, combined with its broad applicability across industries, positions it as a valuable export commodity. Sorghum, particularly white and red varieties, is increasingly sought after in global markets, spanning the food, beverage, and cosmetic sectors.