Unlock the power of a reliable, high-performing native starch source. Our cassava starch from Nigeria combines consistent functional performance, strict quality control, and flexible logistics to serve food manufacturers, paper and board producers, textile mills, adhesive formulators, pharmaceutical companies, and makers of biodegradable materials worldwide. Whether you need a dependable binder for large-scale production or a renewable feedstock for innovative bioplastics, our cassava starch delivers predictable behavior, clean sensory profile, and excellent processing characteristics.

Deko Group proudly presents our premium cassava flour, meticulously sourced from the fertile lands of Nigeria. Far more than just an ingredient, our cassava flour embodies a commitment to quality, sustainability, and the empowerment of local farming communities. Whether you are a food manufacturer, cosmetic producer, or importer, our cassava flour is designed to elevate your products and enrich your brand.

Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Deko Group’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.

Nigeria is emerging as a dependable origin for Non-GMO soybeans, offering consistent oil and protein levels that meet the requirements of industrial processors. The article presents detailed laboratory specifications for four of Nigeria’s leading soybean varieties — TGX-1448-2E, TGX-1951, TGX-1987-62F and TGX-2024-Badeggi — each of which has been evaluated for moisture, ash, fat and protein. These varieties support a wide range of applications, including edible oil extraction, refining, protein concentrates and isolates, textured vegetable protein and bakery or ingredient formulation. Their behaviour during pressing, milling and extraction is predictable, giving manufacturers stable yields and fewer off-spec batches.

At Deko Group, we are passionate about connecting the world with the unparalleled richness of African agriculture. From the fertile lands of Uganda, Tanzania, Kenya, and Malawi, our premium sorghum is a symbol of quality, sustainability, and innovation. Perfect for food, beverage, and cosmetic applications, our sorghum embodies versatility, nutrition, and cultural heritage. By partnering with us, you’re not just purchasing a product; you’re investing in a vision of inclusive economic growth, sustainable farming practices, and thriving local communities. Let our sorghum transform your industry and captivate your customers.

Discover the exceptional quality and versatility of Non-GMO white corn, sustainably cultivated by dedicated farmers in South Africa. We are committed to empowering rural farming communities while delivering a product that embodies ethical trade, sustainability, and premium quality. Unlock the potential of premium, sustainable Non-GMO white corn for your business. Whether you’re innovating in the food industry, crafting beverages, or redefining eco-friendly cosmetics, Deko Group is your partner in delivering excellence.

At Deko Group, we bring you the finest Non-GMO white and yellow corn, sustainably cultivated by dedicated farmers across Uganda, Tanzania, Kenya, and Malawi. Our commitment to ethical trade, environmental sustainability, and premium quality ensures that every kernel meets the highest global standards. Whether you're a food manufacturer, beverage producer, or cosmetics innovator, our versatile corn varieties are your gateway to creating exceptional, market-leading products.

Our sesame seeds are cultivated in the rich, sun-drenched soils of the Sahel region, known for producing some of the world’s finest agricultural products. Each seed is carefully harvested, cleaned, and processed to ensure it meets our rigorous quality standards. With a stunning 99.99% purity, 5% moisture content, 52% oil content, and just 2% FFA (Free Fatty Acids), our sesame is a premium ingredient that delivers exceptional performance across various applications.

Smallholder farmers, those with often less than 2 hectares, dominate food production in developing countries. Farms under 5 ha in Asia, Africa and Latin America account for over half of global output of staples like maize, rice, millet and wheat. Small farms also tend to use more labor and devote most land to food crops, making them highly productive per hectare. As Zero Carbon Analytics summarizes: “Farms of less than five hectares in developing countries account for more than half of global production of nine staple crops” including maize, rice and sorghum. Embedding these farmers in modern value chains is therefore critical for food security and rural incomes.

Agriculture remains the backbone of many developing economies. In Africa, for example, farming provides roughly 60% of employment and often contributes the largest share of GDP. Yet much of this sector’s value is still locked in raw commodities. Transforming crops into higher-value products can dramatically raise farm incomes and national export earnings. In Nigeria, the International Institute of Tropical Agriculture (IITA) has helped modernize cassava mills and train young engineers to maintain equipment. The IITA youth agripreneurs program now runs processing facilities that “produce new value-added products from cassava”, turning root crops into gari, flour, and starch. These efforts have boosted productivity and quality, enabling Nigerian farmers to reach larger domestic and export markets. Likewise, in East Africa, Uganda’s innovators are extracting fiber from banana stems, a waste byproduct of the country’s vast banana plantations, to weave rugs, mats, and even natural textiles, creating jobs for rural women and youth.

Small farmers and small processors lose a large share of potential income because of familiar, fixable problems: poor roads and transport, lack of storage, information gaps, weak bargaining power, and costly buyer requirements. Breaking Barriers pulls together proven, on-the-ground examples and practical steps that real producer groups and companies have used to change that — from Ghana’s cooperatives that co-own brands, to India’s village kiosks, Kenya’s aggregation networks, solar cold rooms in Nigeria, and franchise-style agribusiness and insurance models in Africa and Latin America.

Africa stands at a pivotal moment. With 60 % of the world’s uncultivated farmland and an agricultural workforce that underpins 35 % of GDP, the continent should be feeding itself—and beyond. Yet structural obstacles, from fragmentary supply chains to climate shocks, leave Africa importing $78 billion in food and facing chronic food insecurity. Our global diaspora—160 million strong, sending home nearly $100 billion annually—represents a reservoir of investment capital, cutting-edge skills, and vital market connections.

On June 12, 2025, China announced a sweeping zero-tariff policy on agricultural imports from all 53 African nations it recognizes. This landmark decision represents far more than a simple trade adjustment—it's a strategic realignment that removes financial barriers while signaling China's commitment to diversifying its food supply chains and deepening economic partnerships across the African continent. The announcement came during China's ongoing efforts to reduce dependence on traditional agricultural suppliers and build more resilient food security networks. With China's food import bill exceeding $150 billion annually and a growing middle class demanding diverse, high-quality agricultural products, African nations now have unprecedented access to the world's second-largest economy.

India, with its growing economy and large consumer base, offers a promising export destination for African agribusiness firms. Under initiatives like the Duty-Free Tariff Preference (DFTP) Scheme and the Global System of Trade Preferences (GSTP), African exporters have access to reduced or zero tariffs, particularly for Least Developed Countries (LDCs). This presents a golden opportunity for African agricultural businesses to tap into India's demand for products like pulses, oilseeds, spices, fruits, nuts, coffee, and more. To succeed, however, African agribusiness firms must adopt strategic approaches to effectively navigate the Indian market's complexities and capitalize on its immense potential.

Africa is on the verge of becoming a global leader in animal protein exports, with markets like the EU, China, and the Gulf offering huge opportunities. Backed by innovation, sustainable practices, and strategic partnerships, the continent is redefining its agro-economic future.

Ongoing shifts in U.S. trade policy, higher export tariffs and intermittent certification delays have prompted many buyers, especially in the Global South, to reassess their reliance on American farm and food shipments. This disruption has created a window of opportunity for exporters in Asia and Africa to position themselves as reliable, cost‑competitive suppliers of key agricultural commodities, meat and poultry products.

African exporters of agricultural and agrifood products often purchase raw materials locally in their domestic currencies (such as CFA franc, Naira, Cedi, Shilling, etc.) and sell internationally in US dollars. But when the US dollar weakens against African currencies, it has major consequences on profitability and competitiveness. Understanding this dynamic — and adjusting strategy — is critical to staying resilient and profitable.

African soybean exporters are seizing the opportunity to redefine global market dynamics by leveraging their non‑GMO, sustainable production. With advancements in seed quality through regional research, strategic partnerships for technology transfer, and a focus on competitive pricing and value‑added processing, Africa is emerging as a formidable alternative to traditional U.S. soybean exports. Enhanced supply chains, government support, and market‑specific customization further bolster their competitive edge in key import markets such as China, Japan, and South Korea.

African palm oil producers are uniquely positioned to capitalize on the growing global demand for edible oils. With favorable growing conditions and an expanding agro-industrial base, Africa’s palm oil industry has the potential to tap into established markets around the world. This paper examines the top 10 importing countries for edible oils, identifies strategic opportunities for African palm oil exporters, and outlines actionable strategies based on successful experiences and lessons learned from past export initiatives. In addition, it highlights the top 10 African countries with significant potential to emerge as key exporters of edible palm oil.

Global maize demand is surging, driven by a myriad of factors including population growth, rising food consumption, and the expanding use of maize in industrial applications such as corn oil production. With world manufacturers seeking monthly quantities exceeding 100,000 MT, this market trend is creating unprecedented opportunities for small farmers and cooperatives around the globe. By adapting to modern agricultural practices, developing locally adapted maize seeds, and forming strategic partnerships, these producers can transform local agriculture into a robust contributor to the global supply chain.

Unlock an industry‑leading greenhouse solution in Nigeria designed specifically for food manufacturers and global importers who demand consistency, safety, and sustainability. From nutrient‑packed microgreens and prized saffron to specialty mushrooms and subtly flavored basil, Deko Group’s turnkey program covers your high‑value crop needs with unmatched precision. Begin with a no‑risk, fully managed 1 hectare pilot—complete with live data dashboards and agreed FOB terms—and smoothly transition to a 100 hectare export‑scale operation featuring AI‑driven climate control, automated fertigation, and integrated cold‑chain logistics.

Deko Group’s Corporate Farming Programs in Nigeria redefine international agricultural sourcing by offering a turnkey, two‑phase model: a 100‑hectare risk‑free trial to validate crop performance and a 10,000‑hectare scale‑up under a 36‑month program. Participants gain complete customization—selecting from high‑value, sub‑one‑year crops like chia, quinoa, sesame, moringa, ginger, turmeric, lemongrass, and more—combined with real‑time field reporting, rigorous quality control, and end‑to‑end export logistics.

The global chia seed market is experiencing unprecedented demand, and smart international buyers are discovering Nigeria's untapped potential through Deko Group's innovative outgrowing partnership. This comprehensive program offers a risk-free 100-hectare trial phase using your specific seed varieties, followed by large-scale production of up to 10,000 hectares with complete transparency and quality control.

Happy New Year 2026

In 2025, our LinkedIn Group “Agriculture, Livestock, Aquaculture, Agrifood, AgriTech and FoodTech” reached a major milestone by growing to 125,000 members worldwide. This growth has been driven by consistent knowledge sharing, open dialogue, and collaboration among professionals from across the agri-food value chain, making the Group a trusted reference point for industry insights and market intelligence. The article also looks ahead to 2026, highlighting key developments that will further strengthen the community. These include the expansion of communications into Japanese and Turkish, increasing accessibility to 14 languages. In addition, we will launch Globalgrowers, web and Android apps, a free AI and digital tools designed to help small farmers and producers aggregate their products with peers in the same region or country, improving visibility, market access, and collective strength.

The agricultural technology community has reached a significant milestone that demonstrates the power of collective engagement. Our LinkedIn group dedicated to Agriculture, Agribusiness, and Agricultural Technologies has grown to encompass over 100,000 engaged members from around the world. This achievement represents more than just numbers; it signifies a global movement of professionals united by a shared vision of sustainable, innovative agriculture.

A comprehensive suite of four funding opportunities is now open for stakeholders across the agricultural value chain in Africa and Asia. From the World Bank’s GAFSP grants targeting registered producer organizations, to Ireland’s AADP matched funding for commercial agribusiness ventures, plus Tanzania’s PURE Growth Fund incentives for renewable‑energy‑focused SMEs, and the UN‑backed CFC soft loans for sustainable commodity projects—there’s a fit for every scale and sector. With deadlines spanning August through November 2025, you have the time you need to assemble budgets, impact data, and partnership letters.

Following a recent poll in our LinkedIn community—which is approaching 100,000 members—many professionals expressed keen interest in seeing job announcements. To meet this demand, we invite you to share your open positions directly in our LinkedIn group. It’s the perfect way to connect with skilled individuals who are passionate about the topics discussed in our LinkedIn Group.

We’re on the brink of 100,000 members—and we want you to be part of this milestone! To celebrate our growing community, we’ve launched a public WhatsApp Channel under the same name and logo as our LinkedIn group, “Agriculture, Livestock, Aquaculture, Agrifood, AgriTech and FoodTech.” Whether you’re a farmer, researcher, entrepreneur, or simply passionate about the future of food, this is your hub for the very latest in our industry!

This article lays out a practical blueprint to close that gap and create commercially viable agribusiness opportunities. It shows how targeted investment in processing — rice mills, cassava factories, oilseed crushers and cold-press units — can capture value locally and reduce import dependence. It explains how secure sourcing works in practice: mapping production zones, setting up contract farming and outgrower schemes, upgrading quality checks and deploying traceability systems so buyers can verify origin and compliance with international standards.

Deko Group is a global supplier of premium agricultural ingredients built to serve food manufacturers and commodity importers who need dependable, large-scale supply and strict quality control. Our ready-to-ship export portfolio covers major commodity categories — non-GMO soybeans, white and red sorghum, yellow and white maize, dried cassava chips, cassava flour and food-grade starch, plus crude and refined palm oil — alongside specialty crops like chia, quinoa, moringa, stevia, ginger, turmeric and aromatics. For buyers of high-value or seasonal produce, Deko also operates controlled-environment greenhouse production for saffron, goji berries, mushrooms, microgreens and fresh berries.

In today's volatile global market, securing consistent, traceable, and competitively-priced raw materials is critical to manufacturing success. Deko Group offers importers, manufacturers, and strategic investors direct access to West Africa's most promising agro-industrial opportunities—delivering quality ingredients while creating pathways for profitable joint ventures.

Sourced from Nigeria’s finest soybeans and processed to perfection, this high-quality feed meets and exceeds global standards, providing exceptional nutritional benefits for dairy and beef cattle alike. With a focus on superior quality and performance, our product is designed to deliver real, measurable results for farms and businesses worldwide.

Our maize is specifically designed to meet the needs of livestock and poultry feed manufacturers, providing a high-energy, nutrient-dense solution that promotes optimal animal growth, health, and productivity. With its low moisture content, consistent texture, and adherence to international feed-grade standards, our maize is the ideal ingredient for producing high-performance feed for cattle, poultry, swine, and other livestock.

Ready to take your poultry farming to the next level? Discover the difference with our premium Soya De-Oiled Cake from Benin – the ultimate high-protein feed designed to fuel growth, enhance health, and maximize productivity for your poultry. Whether you’re raising broilers to market-ready weight or layers for consistent egg production, our top-quality feed provides the perfect nutritional balance to achieve exceptional results.

This article provides a comprehensive overview of crude sunflower oil production and exports from Tanzania, South Africa, and Argentina, three countries with distinct strengths in the global edible oil sector. It explains how sunflower oil, known for its neutral taste, high vitamin E content, and healthy fat profile, is becoming increasingly important as global buyers seek alternatives to more volatile vegetable oils. Readers will learn how Tanzania is rapidly expanding its sunflower oil industry through modern crushing facilities and sustainable smallholder farming, positioning itself as a rising exporter of non-GMO oil. The article also examines South Africa’s role as a stable regional supplier with established processing capacity and strong quality control. Meanwhile, Argentina’s world-class production scale and export performance demonstrate why it remains one of the most reliable sources for large international contracts.

Nigeria is one of Africa’s leading soybean producers, and its unrefined (crude) soybean oil industry is expanding rapidly. Government programs (e.g. the Central Bank’s Anchor Borrowers Program) and private investment have driven soybean output into the millions of tonnes. For example, the USDA forecasts Nigeria’s soybean crush reaching 800,000 MT in 2021/22 (yielding roughly 140,000 MT of oil) as new large-scale crushers come online. Nigeria’s soybeans are grown under a strict non-GMO policy, giving its crude oil a premium niche in markets demanding identity-preserved oil. Leading local soybean processors (e.g. SALMA Oil Mills, Grand Cereals, Karma Foods, ECWA Feeds, etc.) are actively extracting oil and meal, and investments from IITA, USAID and USSEC are boosting yields and quality. Overall, Nigeria’s crude soybean oil supply is growing steadily (supported by favorable prices and farm support programs), positioning it as a viable exporter.